The reed is one of the most important factors affecting an oboist's tone. Oboe uses a "double reed," meaning it has two reeds vibrating against each other to produce a tone. These two reeds, made from bamboo cane, are tied onto a metal tube called a "staple," and the staple's cork is inserted into the oboe.
Reed Truths:
You need 3 good reeds at all times.
There is no perfect reed.
Good Reeds = Good Tone (unless there is a bad embouchure)
Hand made > Machine made
The Ever-Changing Reed:
The natural fibers of an oboe reed are easily affected by moisture/saliva, mouth pressure, temperature/weather, and time, which causes the reed to be in a constant state of change. Brand new reeds (especially handmade) need to be "broken in" for a week.
Each reed has its own set of strengths and weaknesses, and even these change over time. I can adjust your reed as needed to keep it at its best.
To BUY HANDMADE REEDS other than mine:
*Additional information on the "reed buying guide" attached below
Reed Care:
- Soak the reed for 1-2 minutes in water, not your mouth. Saliva will break down the reed faster.
- Store your reeds in a reed case, not the shipping tubes. This will prevent accidental cracking and mold growth.
- Always use a round/tall embouchure. Biting the reed in the center will flatten it, and then you'll surely sound like a Mallard.
- Only put the minimal amount of reed possible inside your mouth. Using too much reed will result in a closed, flattened, and possibly cracked reed, as well as bad tone.
- When walking around, carry the reed in your mouth or in a case.
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Subpages (1):
Making Reeds
ĉ ď Rachel Landers, Feb 16, 2011 6:36 PM
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